Name: Halibut with pancetta, peas and lettuce
Prep time: 10 min
Cook time: 18 min
Ingredients: 4 x 180 g halibut, skinned; 200 g frozen peas; 60 g unsalted butter; 60 g pancetta (diced); 1 banana shallot (finely diced); 50 ml chicken stock; 100 ml double cream; 1 little gem lettuce (shredded); 6 radish (quartered); 4 spring onions (sliced including the green parts); extra virgin olive oil for frying fish; 1 lemon (quartered)

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A white plate with two pieces of seasoned, cooked white fish on a bed of green peas, leafy greens, and diced vegetables, garnished with a lemon wedge and served with a light sauce.

Main Course

Fish & Seafood Gluten Free

Halibut with pancetta, peas & lettuce

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