Chicken Green Curry
Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…
Asian braised pork belly
Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…
Miso Sauce
Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…
Miso Chicken
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…
Thai Style Vegetable Coconut Broth with Rice
Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish…
Wasabi & Honey Chicken with Noodles
I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…
Onion & Cashew Rice
I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…
Pot stickers
We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…
Sticky minced pork stir fry
The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…