Name: Shredded beef with smoked mash
Prep time: 30 min
Cook time: 190 min
Ingredients: 1.5 kg ox cheeks (2-3 cheeks) (cut in half); 1 tbsp vegetable oil; 50 g butter; 1 onion (diced); 1 celery stick (roughly chopped); 2 carrots (roughly chopped); 4 cloves garlic (peeled and sliced); 2 bay leaves; 3 sprigs thyme; 2 star anise; 300 ml red wine; 500 ml chicken or beef stock; 200 g brussels sprouts (kept whole and damaged outer leaves removed); prepared smoked mash (see recipe); parsnip crisps (see recipe)

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A plated dish featuring shredded beef topped with crispy fried onions, surrounded by creamy mashed potato and garnished with green leaves, with a small jug of brown sauce on the side.

Main Course

Gluten Free Meat

Shredded beef with smoked mash, sprout petals & parsnip crisps

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