Rum - The Secret Supper Society

American Flyer

White rum, lime and a touch of sugar, topped with fizz – a forgotten classic from my 1997 bartender’s guide.

A summery twist on the classic, made with a dark spiced rum and lime instead of whisky.

I fancied a piña colada but didn’t have Malibu or any of the fancy bits, so I cobbled this together.

I had lychee juice that needed using up, and this is what happened.

Apparently the same as a Dark & Stormy.

I’m not a fan of frozen daiquiris (blitzing ice puts me on edge), so this one is shaken.