Fizz - The Secret Supper Society

American Flyer

White rum, lime and a touch of sugar, topped with fizz – a forgotten classic from my 1997 bartender’s guide.

Disaronno noticed how often I use their amaretto and sent me a beautiful gift box.

My daughter told me about the Hugo Spritz, and it’s a new one for the list.

My Flirtini with a twist: a few drops of Chambord, which I had in one in Ireland, and a beautiful stable foam thanks to cocktail foaming drops.

I watch reruns of Sex and the City about twice a year, and when they mentioned a Flirtini I knew what I was having that night.

Sophisticated and so refreshing on a sunny day.