Bourbon - The Secret Supper Society

Algonquin

Bourbon, dry vermouth and pineapple juice – a classic from New York’s famous writers’ hotel.

Bourbon Espresso Martini

My friend Michael came back from New York raving about this one from Peacock Alley at the newly refurbished Waldorf Astoria, so I had to make it straight away – quickly, before the coffee went cold.

Kitchen Confessions

Ethan 1w

The most memorable thing that has gone wrong in mine was having a dinner party, handing out drinks to everyone (including myself, this is where I went wrong). By the time we got onto main courses, I was on my 3rd glass; I completely forget about the roast potatoes I had put in the oven and by the time I remembered they resembled lumps of coal rather than potatoes. Safe to say, when entertaining I try and remain 1 or 2 drinks behind the guests!!!