Batch cocktails - The Secret Supper Society

Algonquin

Bourbon, dry vermouth and pineapple juice – a classic from New York’s famous writers’ hotel.

Batch-Made Cosmopolitan

When I’m not trying a new cocktail, my go-to is a Cosmopolitan, and I keep a 750ml bottle of it ready-mixed in the fridge.

Batch-Made Paloma

Cocktails

This week’s cocktail is made in bulk – I use an empty tequila bottle.

Kitchen Confessions

Ethan 1w

The most memorable thing that has gone wrong in mine was having a dinner party, handing out drinks to everyone (including myself, this is where I went wrong). By the time we got onto main courses, I was on my 3rd glass; I completely forget about the roast potatoes I had put in the oven and by the time I remembered they resembled lumps of coal rather than potatoes. Safe to say, when entertaining I try and remain 1 or 2 drinks behind the guests!!!