Lime pickled red onions
Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when…
Cardamom custard tarts
I was looking for something to serve at one of curry pop up events. I have used the idea…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy zing
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use…
Black Forest Fruit Streusel Tart
A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you…
Baked Mushroom Risotto with Vegetables
Packed full of flavour using tinned soup and finished with whatever green veg you like
Garam masala scones
When hosting a drinks party where the only food on offer is canapés, this is a great recipe as…