Massimo’s Beetroot Gnocchi
I am very grateful to Massimo Fenati for sharing his recipe with me. No potato in these beauties, they…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available…
Ricotta & Roast Tomato Tart
All the delicious flavours of summer. Eat hot or at room temperature. Will serve 6 as a starter or…
Buttery Orzo with Brussels Sprouts & Pangritata
Easily adapted to add a different vegetable and leave out the chilli flakes if you don’t like spice
Leek & Gruyere Soufflé
This will make enough for 2-3 people, the recipe is easily doubled. You’ll see in the video that I…
Spinach Pie
Greek spinach pie (Spanakopita) Leave for at least 15 minutes after baking or leave to cool completely. Use whatever…
Corn on the Cob with Curry Butter
Easy side to accompany a BBQ. If you aren’t barbecuing, flash the cobs under a hot grill or scorch…
Burrata, Peach & Vegetable with Pistachio Pesto
All the flavours of summer in one starter. Blanching the veg and plunging into an ice bath will ensure…
Smacked cucumbers
I am writing this in the summer when the veg patch is overflowing with ingredients and I try to…
Butternut Squash Lasagna
If you don’t like butternut squash or want to try a different version, this works well with beetroot.