Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter…
Ratatouille
Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as…
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay,…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit…
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I…
Onion & Cashew Rice
I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A…
Pot stickers
We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more…
Confit Shallots
When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for…
Tandoori vegetable skewers
I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up…