Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit…
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served…
Summer Tray Bake Vegetables
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen,…
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you…