Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because…
Lime pickled red onions
Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on…
Tortilla Canapé Cups
These will keep for a week in an air tight container. Fill them with whatever you like. Very useful…
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking,…