Chicken liver mousse
So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces…
Spiced pot roast chicken with couscous & bulgar wheat
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this…
Chicken & spinach terrine
Terrines are great to make for a crowd and this one can be made a couple of days in…