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A plated dish featuring a layered savoury pastry with a golden-brown top, garnished with chopped spring onions and surrounded by a dark sauce on a white plate.

Guinea fowl millefeuille

A delightful dish for a special occasion. The millefeuille can be prepared up to 3 hours before you need them and the sauce can also be made ahead of time. Guinea fowl can be found in many supermarkets or order…

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