Pasta Shells with Ricotta & Chicken Meatballs
This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re…
This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re…
Of course you can buy some good ready made curry paste but nothing beats making your own. It adds…
Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you’re not keen…
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso…
We tend to have a lot highly spiced food and sometimes it’s good to have something with more delicate…
I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles…
The sweetness of the shallots work well with the chicken.
I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you…
Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.
This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I…