Katsu Curry
A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice…
A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice…
You don’t need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so…
Anything that can be cooked in one pan is a winner for a quick mid week meal.
As with all stir fry dishes, get everything ready before you start. In our house, one of the young…
Great dish for a crowd. Everything is piled onto one large serving platter (or two smaller ones). Can be…
Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.
To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video,…
No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and…
This recipe does have a long list of ingredients but it really is all about the red curry paste…