Katsu Curry
A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice or we love to have it in bao buns with the sauce drizzled over the top of the chicken. We love…
Mustard & parsley marinated roast chicken
You don't need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy and flavoursome that we serve it with some green veg or in the summer, just with salad. If you are…
Jerk Chicken Tray Bake
Anything that can be cooked in one pan is a winner for a quick mid week meal.
Kung Pao Chicken – A celebration of texture!
As with all stir fry dishes, get everything ready before you start. In our house, one of the young adults doesn't like nuts in food so I dry roast them and serve them on the side.
Spiced Chicken & Vegetable Platter
Great dish for a crowd. Everything is piled onto one large serving platter (or two smaller ones). Can be served with watercress sauce on the side. The recipe is easily halved for a family supper.
Grilled Dukkah Chicken
Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.
Chipotle poussin
To spatchcock a bird means to take out the back bone. It's very easy, just watch my instructional video, I also like to remove the ribs as it makes eating easier. When cooked, put a bowl of warm water with…
Crumbed Chicken Tray Bake
No frying, tasty chicken dish ideal for a midweek meal. If you don't like bones, use boneless thighs and reduce the cooking time by 5-10 minutes. Serve with baked potatoes and your favourite green veg.
Thai duck & lychee curry
This recipe does have a long list of ingredients but it really is all about the red curry paste. This dish has the perfect balance of hot, sweet and sour. Serve with simple steamed jasmin rice and cucumber salsa You…