Meat - The Secret Supper Society

In the early days of the restaurant I found that people were put off by the word “cheek” on…

Pork saltimbocca with pappardelle & Madeira sauce

I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness…

You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling…

This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it…

I hope you like this. I like to share WHY I do things as well as what you should…

This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American…

A dish that in India would be made with minced goat, you can make it with lamb or beef…

I’m always trying to find new ways with beef mince because it’s inexpensive, versatile and perfect for a midweek…

Another quick dish packed full of warm Spanish flavours, full of healthy ingredients, perfect for midweek. If you like…

The ultimate test for this recipe, I fed it to 6 hungry twenty somethings, all of them said “OMG…