Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free to add whatever you like. This recipe will serve 6 for brunch or as a starter or 4 for a…
Seared Beef Carpaccio With Asian Salad
This is an ideal dish to make ahead of time to ensure that you enjoy time sitting with your guests rather than being stuck in the kitchen. Serve as a sharing starter for 8-10 or as a main for 6…
Smokey Pulled Pork
Smokey BBQ flavour pulled pork without a BBQ. Serve on flatbread or a tortilla with pickled cucumber, red onion soaked in lime juice, salad and your favourite dressing. I used my green goddess dressing with added green chilli.
Pastitsio (Greek Pasta Bake)
Pastitsio is a cross between lasagna and moussaka with the flavours if Greece. Pasta base topped with a meat ragu flavoured with herbs and cinnamon and topped with moussaka style set bechemal sauce. Can be made a couple of days…
Sausage & Beef Italian Meatballs
When I was visiting America, a friend cooked Green Chilli with a mix of beef mince and sausage. I loved the flavour and have incorporated them into a light meatball. I serve mine with garlic and herb mash and minted…
Chorizo & Tomato Rigatoni
Tasty week night pasta dish. Don't have to follow the recipe slavishly, swap the chorizo with a basic sausage, add whatever vegetables you have if you don't like/have mushrooms.
Short Rib Bourguignon
Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and slow for 3 hours as outlined in the recipe or 1 hour in a pressure cooker (see video) in plenty of…
Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you are looking for a combination of sweet, sour and salty so use the lime and fish sauce to adjust the seasoning…
Chicken Fried Steak
This is the epitome of Southern (USA) comfort food. Whilst in America on my "Me, Myself & I" tour, I came across this dish in many places. Some call it country fried chicken but in Texas and some other states,…