Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you may not usually think of. Lets face…
Drunken Chicken
Bloomin’ awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022…
Chicken with shallot & morels
This certainly isn’t the prettiest dish but it’s full of flavour. Dried morel mushrooms are very expensive, the only…
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12 – 24 hours to marinate as it…
Yellow curry paste
The curry pastes available now in shops (buy from Ocado) are very good but nothing beats making your own…
Beef Ragout
Make this ragout with chunks of meat for w bowl of comfort. Serve with pasta or mashed potatoes. Double…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a…