Gluten Free - The Secret Supper Society

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A metal pan with cooked minced meat and chopped spring onions sits on a wooden table, surrounded by lettuce leaves, a bowl of rice, cutlery, and small dishes with various toppings.

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Thai Style Beef Mince

Asian inspired recipes · Main Course

Created this recipe to form part of a “stack” dish I made for the family one night. They loved…

A lettuce leaf filled with white rice, minced meat, chopped spring onions, pecans, and assorted vegetables, served as a wrap.

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Thai Style Beef & Rice Stack

This recipe is more a bringing together of other recipes found here on my site but it was such…

A round serving of beet jelly topped with a dollop of herbed cream sits on a plate, surrounded by small diced beetroot and sprinkled with fresh chives.

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Jellied Beetroot Consommé

Intense beetroot flavour in this show stopping starter. Perfect impressive dish to serve at a dinner party and as…

A halved red pepper filled with mashed potato and sliced sausage, garnished with fresh herbs and parsley, served on a dark plate with leafy greens underneath.

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Red Peppers Stuffed with Fennel & Merguez Sausage

Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is…

A dark plate with a roasted aubergine half topped with chopped spring onions, red chilli, and herbs, served alongside a fresh green salad.

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Gochujang Glazed Aubergine

Asian inspired recipes · Starter

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

A close-up of a flatbread topped with mixed leaves, sliced red onions, grilled meat pieces, and an orange spread, ready to be wrapped.

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Lamb Koftas with Pickled Red Onion & Harissa Yoghurt

Main Course · North African inspired recipes

Serve these with flatbreads and salad. Makes 8 koftas, enough for 4 people.

A square slice of chocolate cake topped with a scoop of vanilla ice cream and a fresh mint leaf, served on a dark ceramic plate with a rustic wooden background.

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Chocolate marquise

An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a…

A glass dessert dish filled with creamy panna cotta, topped with diced fruit, a crunchy garnish, and a small green sprig, placed on a dark plate with a spoon beside it.

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Parsnip panna cotta with parsnip crisps & apple

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre…

Barbecued ribs covered in sauce, partially wrapped in aluminium foil, served on metal trays on a wooden table. The ribs appear juicy and well-cooked, ready to be eaten.

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Spicy baby back ribs

American inspired recipes · Main Course

The secret for really delicious ribs is to cook them in oven until they are melting away from the…

A four-panel image: garlic clove in a saucepan, cooked green beans in a colander, strips of bacon frying in a frying pan, and cooked green beans mixed with bacon and grated cheese in a frying pan.

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Bacon Beans

This one is a family favourite in the summer months when there is an abundance of British runner beans…