I'll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to you, aubergine and tomato would work well too. The recipe makes 2 skewers per serving, alternatively make them as a…
Halibut is a wonderful fish but is easy to over cook. Don't have the pan too hot and allow the fish to rest for a couple of minutes after cooking.
This isn't really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either pick at in the evening instead of eating chocolate or serve with a cheese board. Freezing them seems to lend…
The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella you can buy that the Middle Eastern touches make this a sophisticated and tasty starter (as well as looking incredibly…
Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I don't peel them as a lot of the flavour is in the skin. The garlic pulp can be used in…
Husband wasn't too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the table hungry but found it surprisingly filling, full of flavour and would have it again. Thanks to him, I'm sharing…
I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing right and a reasonably easy curry that doesn't disappoint on flavour. I have kept the ingredient list limited to the…
The paste recipe will make more than you need and it will store in the fridge in an airtight container for up to 5 days or freezes well. Delicious served with my Indian Inspired Runner Bean recipe You could use…
Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it's a sunny chicken tray bake. Please buy a whole butternut rather than ready prepared in a packet. Cut the top and…
