Soy Marinated Eggs (shoyu tamago)
These will keep for a month in the fridge therefore I make a batch to add to ramens on rice dishes. I use Japanese tamari soy sauce as this has the benefit of being gluten free. If you can't get…
Dippy Egg Bearnaise
This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this béarnaise heaven. Apart from the obvious of having this for breakfast or brunch, I've served this at a dinner party…
Curry mussels soup
It's best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle curry flavour.
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe is that you don't need to peel the tubers, the flavour is in the skin so just scrub them clean before cooking. This will serve 4 as a…
South American Fish Stew
I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but I had some in fridge. Hints of lime and some heat, Serve with rice or some crusty bread.
Pan fried cod with runner beans & gratin potatoes
As dish for a special occasion. Read the recipe first to ensure you have everything ready for the final cook. The potatoes could be made the day before and simply reheated. Leave out the bacon if you are pescatarian.
Cloud potato cakes
These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make
Chocolate sorbet
This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is easiest made in an ice cream machine with gelato attachment if you have one. I will give instructions on how…
Sticky minced pork stir fry
The photo of this dish doesn't do it justice! The flavours are sweet, sour and spicy. If you don't have Chinese black vinegar, replace it with balsamic vinegar.