Pan Cooked Hake with New Potatoes & Veg
A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in the fridge, they would work really well here but shop bought will be fine.
Ricotta & prawn stuffed conchiglioni
One of the secrets to hosting a successful dinner party is to have as many dishes prepared in advance as possible so you can enjoy the company of your guests rather than slaving over the cooker. This is one such…
Pan Fried Sea Bass with Steamed Veg & Herb Butter
The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add other dishes or to melt on a steak. The oil used to confit the garlic can also be used in…
Mackerel with Horseradish Crushed Potatoes
Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in just 30 minutes.
Cod in a fragrant Thai broth
I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning. I have found that although the use of pak choi or bok choi would be the authentic ingredient to use,…
Cod with veg & pasta
Use sustainable cod or you could use, haddock, hake or pollock. Get everything prepared before you start and you should be able to pull the dish together in just 15 minutes. If you want to make this dish meat free,…
Baked Trout with Fennel & Orange
Trout is amazing value for money compared to other fish. Cook on the bone and It's not necessary to descale as you will be sliding the skin off to serve.
Curry mussels soup
It's best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle curry flavour.