Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Crumbed Chicken Tray Bake
No frying, tasty chicken dish ideal for a midweek meal. If you don’t like bones, use boneless thighs and…
Poke Bowl
You can put anything you like in your poke bowl. My list of ingredients to add are purely a…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you…
Chicken Green Curry
Of course you can buy some good ready made curry paste but nothing beats making your own. It adds…
Ratatouille
Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as…
Perfect Pan Cooked Pork Chops
Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice…
Hot Smoked Salmon
You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient…
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.