Short Rib Bourguignon
Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and…
Spiced Chicken & Pumpkin
I suggest marinating the chicken but it’s fine if you don’t have time. Nothing better than a one pan…
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you…
Asian Style Matzo Ball Chicken Broth
Ramen is traditionally made with pork bone broth and egg noodles. Chicken soup is made with matzo balls (kneidlach)…
Sausage & Pulses in a Smokey Sauce
A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found…
Chicken & Sugar Snap Stir Fry
Serve with steamed rice. I use the green parts of the spring onions to stir through the steamed rice…
Beef Salad with Pickles
This one isn’t really a proper recipe, more of an assembly job. I made it for myself for supper…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available…