Name: Ham and cheese puffs (or asparagus if in season)
Prep time: 20 min
Cook time: 9 min
Ingredients: 200 g plain flour; 150 g unsalted butter (frozen); 1 pinch salt; 100 ml water; 1 tbsp dijon mustard; 150 g cooked ham; 200 g brie (sliced); 1 egg yolk (beaten with a teaspoon of water)

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A white plate with two golden, flaky pastry rolls filled with cheese and meat, served alongside a fresh mixed green salad, set on a wooden table with a fork and knife.

Lunchbox or Snack Starter

Cheese & ham puffs (or asparagus if in season)

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