Name: Sweet Pepper Risotto
Prep time: 10 min
Cook time: 40 min
Ingredients: 1.2 ltr low sodium stock (chicken or vegetable); 1.5 tbp salt; 70 g unsalted butter; 1 banana shallot (finely diced); 1 red pepper (deseeded and diced); 1 yellow pepper (deseeded and diced); 2 plum tomatoes (deseeded and diced); 1 stick celery (diced); 300 g carnoroli rice; 100 ml white wine; 2 tbsp creme fraiche; 3 tbsp parmesan or vegetarian hard cheese (grated); 10 basil leaves (torn)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A close-up of creamy risotto with diced red peppers, garnished with a handful of fresh rocket, served in a white bowl.

Main Course Starter

Gluten Free Vegetarian

Use the form below to sign in or click here to become a Society member – it’s FREE to join!