Name: Asian style beef carpaccio
Prep time: 10 min
Cook time: 5 min
Ingredients: 1.5 kg beef fillet in one piece (trimmed of sinew); 50 g dijon mustard; 1 tbsp fresh rosemary needles (finely chopped); 70 ml vegetable oil; 2 tbsp coriander seeds (crushed); 1 tsp dried oregano; 2 tsp szechuan pepper (roughly ground); 1 tsp salt; 5 cm ginger (cut into matchsticks); 2 red chilli (finely sliced); 150 g radish (finely sliced (I use a truffle slicer)); 4 spring onions (sliced, including green bits); 4 coriander leaves for garnish; 2 limes (juiced); 2 tbsp sesame oil; 2 tbsp ketjap manis

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A plate of thinly sliced beef carpaccio topped with microgreens, sesame seeds, and chopped red peppers, with a fork and knife resting on the plate.

Main Course Starter

Meat

Seared Beef Carpaccio With Asian Salad

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