Name: Salmon rillettes with fine herb bavarois
Prep time: 20 min
Cook time: 30 min
Ingredients: 480 g salmon fillet (skinned, pin boned ); 10 g sea salt; 1 lemon (zested and then sliced); duck fat or olive oil - enough to cover the salmon; 1 tbsp mayonnaise; 3 tbsp creme fraiche; 1/2 banana shallot (very finely chopped); 2 tsp dill fronds (finely chopped); 2 tbsp tarragon leaves (finely chopped); 2 tbsp chives (finely sliced); 1 tbsp lemon juice; 50 g spinach leaves; 50 g chives (coarsely chopped); 40 g parsley leaves; 15 g tarragon leaves; 3 sheets gelatin (6g); 150 g double cream; 2 egg yolks; 10 g lemon juice; 1/2 tsp fine salt; 1 tsp lemon juice; 45 ml water

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A black plate with two slices of rustic bread, a knife, and an open glass jar containing a creamy spread garnished with fresh herbs and edible flowers. The background shows a wooden table and a blurred wine glass.

Starter

Fish & Seafood Gluten Free

Salmon rillettes with herb bavarois

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