Name: Ricotta & Spinach Dumplings
Prep time: 30 min
Cook time: 5 min
Ingredients: 250 g good quality ricotta; 500 g spinach (washed); 1 egg (lightly beaten); 50 g flour; 500 g semolina; 70 g parmesan or vegetarian hard cheese; pinch nutmeg; 50 g butter; 8 sage leaves

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Three spinach and ricotta dumplings served on a white plate with sage leaves and melted butter, placed on a rustic wooden table.

Starter

Italian Vegetarian

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