Name: Pressure cooker chicken stock
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 kg Cooked chicken bones; 2 carrots; 2 sticks celery; 1 onions; 2 cloves garlic; 2 bay leaves; few sprigs of thyme; few stalks and leaves parsley; 10 black peppercorns; 4 small dry shitake mushrooms

A pot filled with various fresh vegetables and herbs, including leeks, celery, carrots, parsley, thyme, and chives, arranged together and ready for cooking, possibly to make vegetable stock or broth.

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