Name: Potted crab
Prep time: 10 min
Cook time: 10 min
Ingredients: 150 g butter; 100 g brown crab meat; 200 g white crab meat; 3 tbsp creme fraiche; 1 sprig tarragon (leaves picked and chopped); 1 sprig parsley (leaves picked and chopped); 1 lemon (zested); pinch nutmeg; pinch cayenne pepper; 1 sprig dill (leaves picked)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A slice of multigrain bread spread with a salmon pâté sits on a plate next to a bowl of pâté topped with jelly, a butter knife, and slices of fresh radish.

Lunchbox or Snack Starter

Fish & Seafood

Potted Crab

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