Name: North African style roasted salmon with butternut squash
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 butternut squash (peeled, halved and sliced); 5 tbsp extra virgin olive oil; 3 tbsp honey; 1 tbsp sriracha; 1 side salmon (skin on approx 850g - 1kg); 2 tbsp harissa paste; 4 cloves garlic (minced); 1 lemon (sliced, juice from the ends squeezed into the harissa); 2 tbsp pomegranate seeds; 2 sprigs mint (leaves chopped); 4 sprigs coriander (leaves chopped)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Baked salmon fillet topped with lemon slices and fresh herbs, surrounded by roasted orange and yellow vegetables on a foil-lined baking tray.

Main Course

Fish & Seafood

Use the form below to sign in or click here to become a Society member – it’s FREE to join!