Name: Confit pork cheek with saffron sauce
Prep time: 25 min
Cook time: 150 min
Ingredients: 1 kg pig cheeks (12 cheeks in total); duck fat for confit; 8 tbsp sea salt; 1 sprig thyme; 10 peppercorns (crushed); 2 bay leaves; 20 g parsley leaves; 1 banana shallot (finely diced); knob butter; 125 ml chicken stock; pinch saffron; 100 ml white wine; 20 ml white wine vinegar; 120 ml double cream; 100 g unsalted butter (cubed and kept cold); 1 celeriac (peeled and roughly chopped); 1 sprig rosemary; 1 sprig sage; 70 g butter

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white plate with three pieces of glazed meat, green beans and peas topped with bacon pieces, and yellow sauce, set on a wooden table with a fork and knife beside the plate.

Main Course

Gluten Free Meat

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