Name: Jerusalem artichoke soup
Prep time: 10 min
Cook time: 70 min
Ingredients: 1 bulb garlic (halved horizontally); 2 tsp soft brown sugar; 500 g Jerusalem artichokes (scrubbed clean); 25 g butter; 1 banana shallot (finely sliced); 50 ml madeira; 1.2 ltr chicken stock

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A white cup on a white saucer filled with creamy soup, garnished with crispy fried shallots, green herbs, and drops of oil, set on a dark surface.

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Gluten Free

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