Name: Hot Smoked Salmon Tart
Prep time: 5 min
Cook time: 45 min
Ingredients: 320 g shortcrust pastry (from a block or homemade); 400 g hot smoked salmon (shop bought or homemade(see recipe); 4 medium egg yolks; 250 ml double cream; 1 tbsp chopped tarragon leaves; pinch cayenne pepper; 80 g gruyere cheese (grated)

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A baked quiche with a golden crust and a savoury filling, featuring visible pieces of vegetables and meat, sits on a white plate with a large slice removed.

Starter

Fish & Seafood

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