Name: Guinea fowl millefeuille
Prep time: 20 min
Cook time: 90 min
Ingredients: 1 guinea fowl; 1/2 tsp vegetable oil; 1/2 tsp ground allspice; 2 tbsp olive oil; 1 large banana shallot (diced); 1 carrot (diced); 2 bay leaves; 6 black peppercorns; 1 sprig thyme; 100 ml red wine; 500 ml chicken stock; 90 g unsalted butter; 1/2 savoy cabbage (finely shredded); 4 potatoes (peeled and thinly sliced (preferably with a mandolin)); 5 sheets filo pastry; 6 spring onions (thinly sliced); 1 tbsp chives (chopped)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plated dish featuring a layered savoury pastry with a golden-brown top, garnished with chopped spring onions and surrounded by a dark sauce on a white plate.

Main Course

Poultry & Game

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