Show noticeHide notice
Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Fig baked with Prosciutto & blue cheese

Four images: hands opening a fresh fig; a plate with a prosciutto-wrapped and cheese-stuffed fig on salad leaves and edible flowers; a chef plating many dishes; a close-up of the cheese-stuffed, prosciutto-wrapped baked fig on salad leaves.

Use the form below to sign in or click here to become a Society member – it’s FREE to join!