Name: Chocolate Yule Log
Prep time: 30 min
Cook time: 30 min
Ingredients: 300 g dark chocolate (min 54% cocoa) (broken into small pieces); 6 large eggs (separated); 175 g golden caster sugar; 6 tbsp hazelnut spread (I used Nutella); 250 g mascarpone; 3 tbsp brandy; icing sugar to dust