Name: Chocolate marquise
Prep time: 20 min
Cook time: 10 min
Ingredients: 120 g caster sugar; 70 ml water; 4 egg yolks; 140 g unsalted butter; 70 g cocoa powder; 130 g dark chocolate (70%); 220 ml double cream; 2 tsp icing sugar

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A square slice of chocolate cake topped with a scoop of vanilla ice cream and a fresh mint leaf, served on a dark ceramic plate with a rustic wooden background.

Dessert

Gluten Free

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