Name: Chicken liver mousse
Prep time: 10 min
Cook time: 20 min
Ingredients: 150 g chicken livers; milk for soaking; 150 g butter; 1 shallot (thinly sliced); 1/2 stick celery (finely sliced); 2 cloves garlic (thinly sliced); 2 tbsp brandy; 1 tsp salt; 70 ml double cream; 1 tsp dijon mustard; 2 tsp sherry vinegar

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A gourmet dish presented on a white plate with two slices of crusty bread, a rectangular portion of food topped with microgreens and sauce, garnished with mushrooms and olives, and artistic sauce drizzles.

Starter

Gluten Free Offal Poultry & Game

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