Name: Chicken with grape and fennel sauce with braised cabbage
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 chicken breast (skin on); 1 tsp thyme leaves (chopped); 4 tsp flour; 1 tbsp vegetable oil; 50 ml white wine; 400 ml double cream; 2 tbsp pernod; 2 tsp fennel seeds (dry roasted and crushed); 2 tbsp dill (or fennel fronds if you grown your own) (roughly chopped ); 150 g white seedless grapes (halved); 1 hispi or sweetheart cabbage (trimmed and finely shredded); 4 spring onions (finely sliced); 25 g butter; 1 tbsp olive oil; 100 g frozen peas

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Sliced roasted chicken breast served over creamy pasta with garden peas and courgette, garnished with fresh herbs in a white bowl.

Main Course

Gluten Free Poultry & Game

Chicken, grape and fennel sauce with braised cabbage

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