Name: Caramelised salmon with simple noodles
Prep time: 10 min
Cook time: 15 min
Ingredients: 500 g salmon fillet (ideally centre cut) (cut into 4 equal pieces); 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp honey; 1 tbsp sesame oil; 2 clove garlic (crushed); 3 cm ginger (grated); 1 lemongrass (tough outer leaves removed and finely sliced); 250 g egg noodles; 1 tbsp sesame oil; 2 tbsp groundnut oil; 4 spring onions (sliced including green parts); 1 clove garlic (finely chopped); 3 cm ginger (finely chopped); 1 tsp ground white pepper; 1 pak choi or any other asian greens (sliced); 4 tbsp dark soy sauce; Sesame oil; lime juice; coriander leaves; 1 fresh red chilli (optional) (finely sliced)

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Grilled fish fillet topped with herbs, served alongside stir-fried noodles with red peppers, spring onions, and coriander, garnished with a lime wedge on a white plate.

Main Course

Fish & Seafood Gluten Free

Caramelised salmon with spiced noodles

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