Name: Butternut, Pepper & Sage Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 400 g butternut squash (diced); 1 red pepper (deseeded and diced); 1 red onion (cut into wedges); 2 tbsp olive oil; 1 tsp paprika; salt and pepper; 15 g butter; 2 cloves garlic (sliced or diced); 10 sage leaves (or fewer, to taste); 4 tbsp chicken stock (or vegetable stock); 4 tbsp crème fraîche; 1/2 tsp Dijon mustard; 70 g Gruyère (grated); 1 sheet ready-rolled puff pastry; 1 egg yolk (beaten, to glaze)

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Main Course

Butternut, Pepper & Sage Pie

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