Name: Beef Tataki
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tbsp rosemary fronds (finely chopped); 2 tbsp dry oregano; 2 tbsp coriander seeds (crushed in a mortar & pestle); 2 tbsp Szechuan pepper (crushed in a mortar & pestle); 2 tsp sea salt; 750 g beef fillet (centre cut in one piece); vegetable oil; 2 tbsp english mustard; pickled sushi ginger in a jar; sesame oil for drizzling; sweet soy sauce for drizzling; 1 lime (juiced); 4 spring onion (thinly sliced); 2 red chilli (finely sliced); coriander leaves

A large white platter of thinly sliced beef carpaccio topped with herbs, red chillies, sesame seeds, and shaved parmesan, with tongs resting on top; a white tablecloth and colourful serviette in the background.

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