Cowboy Beans
During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious beanβ¦
Mustard cabbage
I love cabbage with fatty or rich meat. Don’t discard the dark outer leaves of your cabbage, just devein themβ¦
Green Goddess Salad
Put anything that is green in the salad to suit your taste. The anchovies in the dressing add an umamiβ¦
Muhummara
There are many different versions from across Persia and the Levant. This one is from Syria with the use ofβ¦
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the same table. Pile on more of the ricottaβ¦
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled eggs. This makes approx 12, any that youβ¦
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit fromβ¦
Summer Tray Bake Vegetables
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all theβ¦
Nick’s Tzatziki
I have to give Nick credit for this one! In fact, I rarely make a tzatziki as his is soβ¦
SautΓ©ed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I’m alwaysβ¦
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.