Cowboy Beans
During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious bean…
Mustard cabbage
I love cabbage with fatty or rich meat. Don’t discard the dark outer leaves of your cabbage, just devein them…
Green Goddess Salad
Put anything that is green in the salad to suit your taste. The anchovies in the dressing add an umami…
Muhummara
There are many different versions from across Persia and the Levant. This one is from Syria with the use of…
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the same table. Pile on more of the ricotta…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled eggs. This makes approx 12, any that you…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from…
Summer Tray Bake Vegetables
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all the…
Nick’s Tzatziki
I have to give Nick credit for this one! In fact, I rarely make a tzatziki as his is so…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I’m always…