Chicken Paprikash
Hungarian origin which gets its name from the liberal use of paprika. Rich and creamy it’s a great filling midweek…
Chicken with shallot & morels
This certainly isn’t the prettiest dish but it’s full of flavour. Dried morel mushrooms are very expensive, the only other…
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy a…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a main course for a family supper.
BBQ Chicken Wings
Loads of recipes to make your own marinade but for a quick, inexpensive midweek dinner using shop bought BBQ sauce…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12 – 24 hours to marinate as it makes…
Beef Ragout
Make this ragout with chunks of meat for w bowl of comfort. Serve with pasta or mashed potatoes. Double the…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto with…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes a little more effort and a lot more…
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to eat it. Our family is a case of…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge…