Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12 – 24 hours to marinate as it makesβ¦
Beef Ragout
Make this ragout with chunks of meat for w bowl of comfort. Serve with pasta or mashed potatoes. Double theβ¦
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto withβ¦
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes a little more effort and a lot moreβ¦
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to eat it. Our family is a case ofβ¦
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a hugeβ¦
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow mein. When feeding a family who probably haven’tβ¦
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3 people. In the restaurant I use the supremesβ¦
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down as well as making this a warming winterβ¦
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so versatileβ¦
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken piecesβ¦
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the longβ¦