Simple Fried Chicken
This recipe fries in much less oil just to brown the meat then it’s cooked in the oven. If you…
Short Rib Bourguignon
Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and slow…
Chicken & Mushroom Pastry Slice
I use Old Bay Seasoning which I first discovered in American. It has paprika celery salt, red pepper, black pepper…
Potato, Pumpkin & Egg Curry
Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste is…
Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves
Spiced Chicken & Pumpkin
I suggest marinating the chicken but it’s fine if you don’t have time. Nothing better than a one pan dish.
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you are…
Chicken Fried Steak
This is the epitome of Southern (USA) comfort food. Whilst in America on my “Me, Myself & I” tour, I…
Sausage & Pulses in a Smokey Sauce
A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found in…
Chicken & Sugar Snap Stir Fry
Serve with steamed rice. I use the green parts of the spring onions to stir through the steamed rice at…
Beef Salad with Pickles
This one isn’t really a proper recipe, more of an assembly job. I made it for myself for supper using…
Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side dish…