Courgette Curry
In the summer there is always a glut of courgettes in this house. This curry uses them and any other…
Prawn fideua
A fideua is the pasta equivalent of a paella. The same as a paella, it’s best cooked in a wide…
Chicken fajita
I love self assembly family meals. Plonk everything on the table and let your friends and family build their own…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…
Roast aubergine stuffed with tomato & onion
Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian mid week dinner. Toast some…
Cod and chorizo bake
I have used smaller pieces of fish than usual to keep the cost down as there are plenty of other…
Spiced pot roast chicken with couscous & bulgar wheat
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe…
Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…
Trofie pasta with pesto
I know that this looks like a really simple recipe and it is. It’s all about using really good ingredients…
Beef Keema
A dish that in India would be made with minced goat, you can make it with lamb or beef. One…
Thai chilli minced beef with noodles
I’m always trying to find new ways with beef mince because it’s inexpensive, versatile and perfect for a midweek fix…
Sweet potato, peppers & chorizo bake
Another quick dish packed full of warm Spanish flavours, full of healthy ingredients, perfect for midweek. If you like spicy,…